Pear is cold, excessive consumption of raw pear is easy to lead to diarrhea, and the pear with skin boiled into soup can make the coldness reduced, and moisten the lungs to stop cough, moisten the role of dryness and clear fire will be more obvious. But need to pay attention to moderate drinking, otherwise easy to hurt the spleen and stomach, common pear soup practice mainly includes the following: 1, Sichuan shellfish snow pear soup: Sichuan shellfish soaked in water, the snow pear washed and cut into appropriate size pieces, silver fungus torn into small, add rock sugar will ingredients into the pot and boil. Chuanbei contains polysaccharides, volatile oil and other chemical components, with cough, expectorant, asthma, sedation, etc., while the pear also has the role of lung fire, so you can achieve the purpose of lung cough; 2, white radish pear soup: the pear to retain the outer skin cut into thin slices, add white radish, rock sugar can be boiled. The white radish has the effect of resolving phlegm and cough, clearing heat and detoxifying, plus the role of pear lung moistening and clearing dryness, can somewhat alleviate the symptoms of cough and asthma, sore throat; 3, lily and silver fungus snow pear soup: can be lily, silver fungus stew, while adding snow pear, lily nourishes yin and moistens the lung, can stop cough and dispel phlegm, while the silver fungus nourishes the stomach and produces fluid, can improve the symptoms of shortness of breath and cough.