Regarding the vinegar infused ginger, vinegar is not a high purine food, and ginger is a plant that is eaten and is not a high purine food. When two for soaking, and found no other changes, will not ferment into wine, so it is not high purine, can be eaten. Can gout patients eat ginger soaked in vinegar involves the diet of gout patients. Gout patients diet to pay attention to what, need to pay attention to low purine diet, which food is high purine:1, alcohol, liquor, yellow wine, beer are high purine, the patient drank wine will be easy to gout attack. Red wine has a slight role in lowering uric acid, red wine can drink less, do not drink a large amount.2, seafood, these are also high-purine food, so do not eat.3, boiled for a long time of bone broth, such as pork chop soup, mutton soup, these are also high-purine, do not drink again. Soy products, lean meat is medium purine, animal offal is high purine, milk, eggs, rice, noodles is low purine, so gout patients should choose medium purine to low purine food, purine soluble in water. Hyperuricemia people want to eat meat, can you eat, you can eat, the meat after the water swoosh purines dissolved in water, and then go to fry, can reduce the purine content.