Wu Ji is neither hot nor cold, it is a flat food. With its flat nature and sweet flavor, Wu Ji has the therapeutic effects of nourishing yin, reducing heat and tonifying the middle of the body. It is used to improve the symptoms of deficiency and thinness, tidal fever (a burst of heat, feeling that the heat comes from the inside of the bones to the outside), diarrhea (diarrhea caused by a weak spleen), thirst, leakage of menstruation (excessive menstrual flow or dribbling), reddish leucorrhoea, spermatorrhea, and leucorrhea (cloudy urine like white slurry). Adverse effects of Wu Ji is not clear, cold fever, cough phlegm people avoid eating; suffering from acute bacillary dysentery, enteritis early avoid eating. Patients who are not feeling well are advised to seek timely medical attention, and if they need to consume it, it is recommended that they consult a medical professional.