Red ginseng is not the best way to take, usually need to be taken according to the specific conditions of the patient, it can be decocted and taken internally, also can be boiled in paste, soaked in wine, into the pill for taking. Red ginseng is sweet, slightly bitter, warm in nature and belongs to spleen, lung, heart and kidney meridians. It has the effects of tonifying the vital energy (replenishing the body’s root energy), benefiting the vital energy to take in blood (preventing bleeding by replenishing the vital energy), and restoring the pulse to stabilize detachment (restoring the normal pulse and preventing the detachment of substances). It can be used under the supervision of a physician for conditions such as deficiency of body and desire to shed blood, failure of qi to take in blood (bleeding due to failure of qi to regulate blood), cold limbs and weak pulse, and discharging of blood in the form of metrorrhagia (excessive menstrual flow or dripping of menstruation). Red ginseng needs to be taken correctly according to the amount and method under the guidance of physician, there is no saying how to eat the best, it can be taken internally after decoction, and can also be boiled in ointment, brewed in wine, and taken in pills and bulk, but long-term use may cause diarrhea, rash, insomnia, headache and other adverse reactions. Should be taken in accordance with medical advice, do not take without authorization.