Usually a cold and cough can eat peaches in moderation, can replenish nutrients, maintain physiological metabolism, but if allergic to peaches, you can not eat. Usually, cold and cough can eat peaches in moderation, will not cause adverse effects on the condition. Moreover, peaches have a certain nutritional value, about 100g of peaches contain 86.4% water, 0.9% protein, which is ranked higher in similar foods. Therefore, patients with colds and coughs can eat peaches in moderation to replenish the nutrients contained in the body, provide energy and maintain the normal physiological function of the human body. If you are allergic to peaches, avoid eating them to prevent aggravation of discomfort and allergic reactions such as skin itching and abdominal pain. During the cold period, you need to strengthen the daily life management, balanced nutrition, and try to avoid eating spicy stimulation, cold and greasy food. If coughing symptoms are severe, you need to go to the hospital in time.