Chinese medicine nutrition, amaranth belongs to the medicine and food, with certain effects of clearing heat and detoxification, cooling blood and stopping bleeding, etc., but the egg is only as food, where it plays the role of supplemental nutrients, so the efficacy of scrambled eggs with amaranth is mainly derived from the efficacy of the amaranth itself, i.e., clearing heat and detoxification, cooling blood and stopping bleeding, and stopping dysentery, etc..
1. Amaranth is the dry above ground part of Amaranthaceae plant Amaranthus, sour taste, cold nature, with heat detoxification, cooling blood to stop bleeding, dysentery effects. It can be used for fever and blood dysentery (dysentery caused by heat, see blood in the stool), carbuncle furuncle, eczema, dengtoxin (acute infectious diseases, see the skin red like paint), snake and insect bites, blood in the stool, hemorrhoidal blood and so on.
2. Eggs belong to high protein food, rich in protein, fat, calcium and other nutrients, moderate consumption can supplement the human body needs a variety of nutrients.
Amaranth is cold, cold spleen and stomach, intestinal slippery for leakage should pay attention to avoid serving. Amaranth scrambled eggs on the body has certain benefits, but can not replace the drug, if the disease is recommended timely medical treatment. Do not self-medicate, so as not to cause damage to the organism.