Spontaneous bean sprouts may generally produce toxins when they are contaminated with bacteria or when they are left for too long, for example.
Generally spontaneous bean sprouts do not have all kinds of additives, but it is possible that when the beans are sprouting, bacterial infections may occur, thus producing toxins. As the growing environment of bean sprouts is relatively warm and humid, spontaneous bean sprouts do not do a bad job of sterilization, which is more suitable for the growth of Enterobacteriaceae as well as Listeria monocytogenes, and if they are contaminated by these bacteria, a toxic reaction may occur after consuming bean sprouts.
In addition, if the bean sprouts are left for too long, mold may also occur, thus causing the bean sprouts to produce toxins. Patients may experience nausea, vomiting, abdominal pain and other symptoms after consumption, and more serious patients may also experience electrolyte disorders, acid-base imbalance, etc., and need to seek medical attention in a timely manner.
Daily need to pay attention to the issue of dietary safety, if any discomfort need to consult a doctor in a timely manner.