For patients with elevated uric acid should not eat barbecue, because a large amount of meat in the barbecue contains very high purines, often inducing gout attacks after consumption, in addition, the barbecue contains a lot of fat, is also not conducive to uric acid metabolism. So gout patients are strictly forbidden to barbecue, but should eat more vitamin-rich vegetables and fruits. Pay attention to drinking more water, especially plain water or alkaline water, about 2000mL daily can effectively promote uric acid metabolism. In addition to not eating barbecue, gout, other seafood hot pot and alcohol are also strictly forbidden. Only when life and diet are strictly controlled can the condition be well controlled.