Buckwheat flour generally refers to buckwheat flour, eating buckwheat flour generally does not cause gout, but should be in moderation.
Enzyme defects, disease, diet, medication and other factors can lead to gout in patients, different types of gout causes vary, dietary factors that may lead to gout include high-purine diet, high-sugar diet and alcohol consumption.
Per 100g of buckwheat contains only 34mg purine and 72.2mg sugar, does not belong to the high-sugar, high-purine diet, so eating buckwheat flour generally does not cause gout, but should be eaten in moderation to avoid gastrointestinal discomfort.
Need to prevent gout patients should avoid broth, soup, crustaceans and animal offal and other diets, try to drink more water, do not drink wine, beer and other alcoholic beverages, eat less sweets, you can choose fruit, milk, eggs and other foods.
Gout patients can go to the endocrinology department, rheumatology and immunology department of regular hospitals and other related departments for detailed consultation.