What patients can eat with stitches on their face without scarring should be analyzed based on the factors of whether the patient is a scar body: a. If the patient is not a scar body, he can eat more food with high protein, high vitamin and low fat, such as eggs, milk, quail eggs, fish, lean meat, tofu, soy milk, tomatoes, bok choy, oleander, spinach, celery, yam, corn and sweet potato which contain a lot of These foods contain a lot of protein and crude fiber, which are beneficial to the healing of the patient’s incision and reduce the formation of scars. Second, if the patient belongs to the scar body, even if given a large amount of high protein and high fiber food intake, it can promote faster wound healing, but due to the patient’s own organism will still have scars on the face, the patient can consider surgery to remove the scars, the second intradermal suture method to remove the scars.