You can eat durian in moderation when you are pregnant, but you should be careful not to consume too much of it and not to consume it at too low a temperature, so as not to cause excessive fluctuations in blood sugar as well as diarrhea. Durian as a food can provide many nutrients necessary for human growth and development. Women can eat durian when they are pregnant, but do not consume too much, because durian contains a high content of sugar, if you eat too much, it may cause excessive fluctuations in blood sugar over time, causing gestational diabetes. At the same time, in the consumption of durian also pay attention to the temperature is not too low, because pregnant women during pregnancy gastrointestinal function is relatively fragile, so if too cold may cause gastrointestinal disorders leading to diarrhea and so on. In addition, pregnant women taking durian should pay attention to the balanced combination with other foods, to avoid malnutrition brought about by a single diet. If any abnormal symptoms occur during pregnancy, you need to consult a doctor in time to avoid accidents.