Eating pears properly in late pregnancy has certain benefits to the fetus. First, from the nutritional value of pears, pears are relatively rich in vitamin C. Properly eating pears during pregnancy to supplement vitamin C can improve the baby’s ability to resist diseases after birth, and can also improve the health of the baby’s skin. Second, pears are rich in calcium, phosphorus and other mineral nutrients, which can help the physical development of the baby. Third, the dietary fiber in pears is high, which can improve the intestinal tube peristaltic function of pregnant women, prevent and relieve the symptoms of constipation during pregnancy, avoid the increase of pressure in the uterine cavity that occurs because of constipation, which also helps the healthy development of the baby.