Ovarian cancer patients can eat scallop, which is rich in high-quality protein, trace elements, amino acids, minerals and other ingredients, which can improve patients’ immunity and favor recovery. Ovarian cancer patients should avoid eating spicy and stimulating food, eat more fresh vegetables and fruits and pay attention to balanced nutrition. Ovarian cancer is a relatively common malignant tumor in women, which will trigger women to suffer from irregular menstruation, pain and progressive wasting. If the cancer cells spread to the uterus, the greater omentum and other important places, it will jeopardize the patient’s life in serious cases. Ovarian cancer can be improved by surgery combined with chemotherapy and other comprehensive treatments.