Hurt food, Chinese medical condition. It is due to dietary indiscretion, eating too much, or because the spleen and stomach are not healthy, feel the wind and cold, plus dietary disorders, so that the food accumulation (food indigestion and stagnation in the stomach) stomach and intestines, the transport is not as good as the result of nausea and anorexia, belching and putrefaction, epigastric (abdominal) distension and pain as the main manifestations of the gastrointestinal stagnation of the disease. This disease is equivalent to the Western medicine called dyspepsia. This disease often occurs because of dietary indiscretion, eating too much, eating cold and greasy, eating too much of the five flavors of meat, or eating hard and difficult to melt the products, injury to the spleen and stomach or the spleen and stomach is weak, feel the wind and cold, coupled with dietary disorders, so that the accumulation of food in the stomach and intestines, the transport of conductivity is not as good as the stagnation of the. The disease is mostly characterized by solid symptoms, or a mixture of deficiency and solid symptoms (both deficiency and solid symptoms are present in the human body). This disease often has a history of overfeeding or carelessness in diet, and is characterized by a relatively rapid onset and a short course of the disease. Manifestation of epigastric distension and pain, nausea and anorexia, belching or vomiting of rancid and sour food, abdominal pain and intestinal tinnitus, foul stools such as eggs, vomiting and diarrhea after the epigastric distension and pain relief, or accompanied by headache, chills (fear of cold) and fever, thick and cloudy tongue coating. If injured food occurs, clinicians should be consulted and treatment should be in accordance with medical advice.