Eggs contain a certain amount of fat, for example, the yolk of an egg contains about 30% of the fat. The highest fat content in the yolk is neutral fat, which also contains some phosphate esters, in addition to cholesterol and a small amount of cerebroside lipids. Among the neutral fatty acids, oleic acid is the most abundant, then linoleic acid, in addition to stearic acid, palmitic acid, and traces of arachidonic acid, which also contains DHA, so it can be seen that eggs contain fat.