Tomato and egg soup as a common food does not have any special efficacy and effect, drinking tomato and egg soup can replenish a variety of nutrients needed by the body, such as protein and vitamins. Tomato is a low-fat, low-protein, low-energy, low-carbohydrate, low-cholesterol food, while rich in calcium and rich in vitamin C. Eggs are a high-protein, low-dietary fiber, high vitamin A, high cholesterol food. The two are good choices for daily family diets and are suitable for people on low-fat diets, but people with high cholesterol should limit their egg intake. Tomato and egg soup as food does not have any efficacy and function, can not use tomato and egg soup as a prescription to treat the disease, the body if the discomfort, the need for timely medical standardization of treatment, do not trust the prescription in order to avoid delaying the condition. It is recommended to reasonably match the food, can be combined with meat, vegetables together to eat, balanced nutrition.