Esophageal cancer is a more frequent cancer disease in today’s society, and its incidence rate is increasing year by year, which makes people fearful of talking about “cancer”. The incidence of esophageal cancer is mostly related to diet, and postoperative treatment should also pay special attention to diet. What do patients with esophageal cancer need to pay attention to in their postoperative nutritional diet? Let’s take a look at the postoperative nutritional diet for esophageal cancer patients with Daily Nutrition!
Post-operative nutritional diet for esophageal cancer patients, eating the right one will help you recover quickly
If the nutrients in food want to be fully absorbed in the human body, the first threshold is the mouth, and the second threshold is our esophagus, but if you unfortunately suffer from esophageal cancer, what should you pay attention to in your diet after surgery? Next, we will introduce you the following dietary therapies to help you solve the nutritional diet of esophageal cancer patients after surgery.
1.Wolfberry and oyster chicken: 30g of wolfberry, 100g of oyster chicken and appropriate amount of seasoning. Boil the chicken with Chinese wolfberry and black bone with seasoning and then beat it into a homogeneous paste or add appropriate amount of starch or rice soup, boil it and take it several times a day.
It has the efficacy of nourishing and strengthening the body and nourishing Yin and reducing fever, suitable for those who are weak after esophageal cancer surgery.
2.Garlic carp: 1 live carp (about 300g) and garlic. Remove the intestines and scales of the fish, cut the garlic into fine pieces and fill it into the belly of the fish, seal it with paper and dry it in the sun. Charcoal fire dry, and grind into a fine powder is ready. Take 3 grams per day, 3 grams per time, in rice soup.
It has detoxification and decongestion as well as tonic effect and efficacy for deficiency. It is suitable for patients three or four days after esophageal cancer surgery.
3.Pear with cutter beans: 1 large pear, 49 pieces of cutter beans and 30 grams of brown sugar. Scoop out the core of the pear and put it full of knife beans, then seal it and put the remaining knife beans in the bowl together. Into the cage 1 hour after the knife bean is clean, often take, eat pears and drink soup.
Has the efficacy of the pharynx to reduce swelling.
4, shiso vinegar: 30 grams of shiso and vinegar appropriate amount. The perilla research into fine powder with water 1500 ml water boiled and filtered to get juice. Add the same amount of vinegar and then boil dry. 3 times a day, 1.5 grams each time.
It has the effect and efficacy of tonics and broadening the middle. Suitable for those who have difficulty in swallowing after esophageal cancer surgery.
5.Egg and chrysanthemum soup: 1 egg, 5 grams of chrysanthemum, appropriate amount of lotus root juice and a little vinegar. Mix the egg liquid with chrysanthemum, lotus root juice and vinegar, and then stew it in water, once a day.
It has the function and efficacy of stopping bleeding and activating blood circulation and relieving swelling and pain. It is suitable for those who still have cough aggravation and vomiting obviously after esophageal cancer surgery.
6.Aconite stew: 6 grams of aconite, 100 grams of lean pork and appropriate amount of seasoning. Add water to stew the pork first, then add gum and stew it with seasoning after it is cooked, once a day.
It has the function and efficacy of nourishing blood and invigorating blood as well as nourishing Yin and moistening lung. It is suitable for patients with esophageal cancer who have been bleeding for a long time and are weak and have anemia.
7, Gua Pou cake: 250 grams of seeded and withered piper flesh, 100 grams of sugar and 800 grams of flour. Simmer the flesh of piper betel over low fire, mix well and press into filling. Flour is made into dough, wrapped with filling and then made into pastry and cooked or steamed for consumption, often served.
It has the effect of clearing heat and relieving cough. It is suitable for patients with esophageal cancer who have cough and asthma.
8.Rutabaga porridge: 30 grams of fresh rutabaga and 50 grams of red rice. Decoct rutabaga with 1500ml of water, take 1000ml of juice and add rice in the juice and cook the porridge.
This medicinal porridge can clear heat and the role and efficacy of the body.
The last extracurricular extension teaches you how to prevent esophageal cancer
As long as the disease is clinically diagnosed, there are correct prevention methods, so how to prevent esophageal cancer?
1.Minimize eating hot pot and other hot foods
Oral, esophageal and gastric mucosa can only tolerate 50℃, while the temperature of hot pot soup can be as high as 120℃, if eaten immediately, it is easy to scald the oral cavity, tongue, esophagus and gastric mucosa. If the mucous membrane of the esophagus and other parts are often damaged, it is easy to induce esophageal carcinogenesis.
2.Reject cancer-causing food
Nitrosamines are closely related to esophageal cancer and mold can enhance the carcinogenic effect of nitrosamines. Therefore, we should forbid eating overnight vegetables and rotten fruits, moldy food, salted fish, salted meat, pickles and fried, fried and baked food.
Smoking can cause cancer of the digestive, respiratory and urinary tracts. After clinical investigation, it is inevitable that people who drink a lot of alcohol for a long time will not eat carcinogens. Because some poor quality wine contains carcinogens such as nitrosamines and aflatoxins, and indirect carcinogens such as aldehydes and alcohols.
3.Rational nutrition
Our epidemiological survey confirms that there is a relationship between malnutrition and esophageal cancer. Lack of protein will lead to esophageal mucosal hyperplasia and easy malignant transformation; lack of fat will hinder the absorption of essential fatty acids and fat-soluble vitamins, which will affect health and reduce immune function.
Eat more fresh vegetables and fruits, the former cannot replace the latter, because cooking often destroys a lot of vitamins and trace elements. To promote the drinking of tea and green tea can prevent cancer and beneficial to cardiovascular disease and so on. But do not advocate booze, it is best to “taste”, to a small number of effective drinking.