What is the ginseng soup recipe

Ginseng Soup is formulated with dry ginger, ginseng, atractylodes, licorice, which is effective in warming the middle and dispelling cold, replenishing qi and strengthening the spleen, and is recommended to be used in accordance with medical advice. This drug is mainly used for treating cold deficiency of the spleen and stomach (spleen and stomach weakness and cold) syndrome, symptoms of which include lumpy pain in the epigastrium and abdomen, liking warmth and pressure, vomiting and loose stools (thin and unformed feces), fear of cold, lack of warmth in the hands and feet, etc.; and yang deficiency and blood loss syndrome, symptoms of which include 晄white color of the face, shortness of breath, vomiting, epistaxis, blood in stools, or disintegration of the blood (menstrual bleeding in excessive amount or more than a drip), with the color of the blood being dark, and the quality of the blood being thin and clear. It can also be used for chest pain and tightness in the chest in the case of deficiency of middle yang and rising yin-cold; excessive salivation and spitting after illness in the case of deficiency and coldness of spleen qi and inability to take in fluids. Ginseng soup is a different dosage form of Lizhong Pill. Because the effect of soup is stronger and more rapid than that of pills, the dosage form can be determined according to the urgency of the disease. The adverse effects and contraindications of Ginseng Soup are not known. Before taking this formula, it is necessary to consult a doctor for diagnosis and use under the doctor’s guidance, do not blindly self-medicate.