Can chrysanthemum cassia seed tea really nourish and protect the liver?

Chrysanthemum cassia seed tea has a certain role in liver health and liver protection, but the drug infusion may not be able to completely precipitate its active ingredients, so the efficacy is limited.
Chrysanthemum is the dried head of chrysanthemum, family Asteraceae. It is sweet, bitter and slightly cold in nature. It belongs to the lung and liver meridians. It can disperse wind and clear heat, calm the liver and clear the eyes, and remove heat and toxins. It is used for wind-heat and cold, headache and dizziness, redness and swelling of the eyes, dimming of the eyes, canker sores and toxins.
Cassia seeds are the dried mature seeds of the legume Cassia obtusifolia or cassia (small cassia). Taste sweet, bitter, salty, slightly cold. Attributed to the liver, large intestine meridian. It can clear heat and brighten the eyes, moisten the intestines and laxative. It is used for eye redness and astringency, shyness and tearfulness (eyes are afraid of light and often shed tears), headache and dizziness, darkness and uncertainty of the eyes, and constipation of the bowels.
It is recommended that patients use the drug under the guidance of a doctor, do not take the drug on your own, so as not to delay the condition.