Rice wine should not be consumed by pregnant women, as it increases the chances of abnormal fetal development in early pregnancy and may also increase the burden on the liver and kidneys. Rice wine is the use of rice for fermentation and made into alcoholic beverages, the longer it is placed, the stronger the flavor of white wine, the higher the concentration of alcohol, it is not recommended to drink alcohol during pregnancy. If you drink alcohol during pregnancy, the alcohol will pass through the placenta and enter the fetus, hindering the development of fetal brain cells, which may affect the development of the fetal central nervous system and increase the chances of fetal malformations and mental retardation. The blood volume in a woman’s body increases as the weeks of pregnancy increase, and the burden on the liver and kidneys is heavier at this time. Drinking rice wine during pregnancy requires the alcohol to be degraded by the liver and then excreted, which will increase the burden on the liver and kidneys, and the phenomenon of alcohol poisoning may also occur. It is not recommended for women to come into contact with alcoholic beverages throughout pregnancy, which is detrimental to the growth and development of the fetus.