Children with colds and coughs can eat pig’s liver, because its main components are not contraindicated for the pathology of colds. It is also important to note that pig liver is rich in nutritional value, such as iron and vitamin A. These components can play a role in tonifying the liver, brightening the eyes and nourishing the blood, which is a good supplement for children’s immunity and nutritional deficiencies during illness. At the same time, it should be noted that during the period of illness, the diet needs to be light, meat and fish and shrimp food do not eat more, try to eat more liquid food, and pig liver consumption needs to be strictly cleaned and high-temperature disinfection, so as not to be able to kill the harmful substances in it.