Glutinous rice belongs to the high glycemic index food, diabetic patients will eat it will increase blood sugar, we should pay attention to control the intake, but healthy people with normal blood sugar regulation function, you can consume glutinous rice normally, blood sugar will not rise significantly. Glutinous rice itself belongs to the high-carbohydrate food category, with a high glycemic index. For people with diabetes, consuming glutinous rice will easily cause unstable blood sugar. The diet of diabetic patients should be low in fat, sugar and salt, and eat less food with high sugar content. However, for normal people, blood sugar regulation function is normal, and blood sugar will not rise significantly after eating glutinous rice, but also need to control the amount of consumption, to avoid the gastrointestinal tract to cause digestive burden. Diabetic patients need to pay attention to diet, and regularly monitor blood glucose changes, blood glucose is too high in time to seek medical attention.