Chronic gastritis can eat soup rice noodles, but should pay attention to a one-time can not eat too much, also should not add chili, pepper and other spicy stimulating spices, so as not to cause nausea, vomiting and other symptoms. Chronic gastritis is a chronic inflammatory lesion of the gastric mucosa caused by Helicobacter pylori infection, duodenogastric reflux, autoimmunity, alcohol and other factors. It can be divided into chronic atrophic gastritis and chronic non-atrophic gastritis. Gastroscopic chronic non-atrophic gastritis, gastric mucosa can be congested edema or mucosal folds thickening; chronic atrophic gastritis mucosa color becomes pale, folds become thin and flat, mucus reduces, mucous membrane becomes thin, and sometimes can be seen through the mucosal vascular lines. Patients with chronic gastritis may present with non-specific manifestations such as discomfort in the middle and upper abdomen, fullness, dull pain, burning pain, etc. They may also present with symptoms of dyspepsia such as belching, lack of appetite, acid reflux and nausea. It can be accompanied by symptoms of pernicious anemia, general weakness, fatigue, obvious anorexia, weight loss, anemia and other manifestations. Patients with chronic gastritis should have a light daily diet and should not consume spicy and stimulating foods such as chili peppers, peppercorns, peppercorns and alcohol. You can eat soup and rice noodles appropriately, but be careful not to add chili peppers and other condiments.