Patients with hyperuricemia can eat glutinous rice. Clinically, hyperuricemia is a disease caused by eating a large amount of purine-rich foods and by abnormalities in uric acid metabolism in the body. The main reason for the increase in uric acid is the following: 1. alcoholic beverages, such as white wine, beer, etc. 2. a large amount of red meat, such as a large amount of beef, mutton, but a small amount of appropriate food is usually not a big problem. 3. animal offal, such as liver or tripe, etc. 4. shellfish. Generally a large intake of the above foods will lead to a significant increase in uric acid, especially alcoholic beverages. And glutinous rice as a staple food, mainly rich in starch, purine content is usually not high, can be safe to eat.