Slightly sprouted potatoes are generally not recommended for further consumption.
Slightly sprouted potatoes will produce the toxic alkaloid lobeline, which may cause food poisoning after consumption. Slight poisoning phenomenon manifested as burning and itching sensation in the mouth, nausea, diarrhea and other symptoms, and further aggravation may appear restlessness, breathing difficulties and other uncomfortable symptoms. Therefore, mildly sprouted potatoes are not recommended for consumption.
Potato is a common food in daily life, rich in nutrients and complete. Each 100 grams of potato contains 77 calories, of which 17.2 grams of carbohydrates, 2.0 grams of protein, 0.2 grams of fat, 0.7 grams of dietary fiber, vitamin E 0.34 mg, niacin 1.1 mg, potassium 342 mg.
Fresh potatoes should be consumed in daily life, and when consumed, attention should be paid to the amount of intake, to maintain a balanced nutrition, to avoid long-term consumption of a single food, the