Clinically there is no such thing as 5 contraindications for women to eat pig liver to replenish blood. Pig liver is the liver of pigs, which is a common ingredient in daily life. It is rich in vitamin A, cholesterol, iron, potassium and sodium and other nutrients. Moderate consumption of pig liver can maintain normal body activities to a certain extent and replenish some of the nutrients needed by the human body. In addition, excessive consumption of pig liver may lead to indigestion and other uncomfortable reactions. The cholesterol content of pig liver is relatively high and should be consumed with caution by people with hypercholesterolemia. Pig liver should be washed and cooked thoroughly before consumption to prevent bacterial infection caused by unclean food.