Pigeon can be eaten during pregnancy. Pigeon meat is a high-protein food, containing many essential amino acids in the protein. Pigeon meat is high in protein with many essential amino acids and low in fat, and rich in trace elements and vitamins, including calcium, iron, copper, and vitamins A and B. Pigeon bones are rich in chondroitin, which improves the activity of the skin cells and helps to heal wounds quickly. Eating pigeon meat during pregnancy has the effect of tonifying the liver and kidneys, benefiting the qi and blood, clearing heat and detoxifying the toxin, and quenching thirst. So in the early stages of pregnancy to eat pigeon on the female body has a very helpful role, it is recommended to take a moderate amount, do not eat too much at a time, usually pay attention to a balanced diet. In the process of making pigeon, don’t add too much big material, big material will have an effect on the early pregnant women, it is best to stew pigeon.