People with chronic non-atrophic gastritis can eat a variety of meats such as fish, chicken and pork in moderation. Chronic non-atrophic gastritis is associated with Helicobacter pylori infection, bile reflux, alcohol consumption, use of non-steroidal anti-inflammatory drugs, etc., and is usually not related to the type of food. Patients with this disease can eat a variety of meats such as fish, chicken, pork, etc. There are no contraindications to meat consumption. Meat is rich in proteins and fats, and contains fewer vitamins and carbohydrates, so it should be eaten in moderation, and it is recommended that the ingredients be fresh and light in flavor. Chronic non-atrophic gastritis should follow the doctor’s instructions standardized diagnosis and treatment, life should also pay attention to avoid pickled, smoked, barbecue, fried food, quit smoking and alcohol, pay attention to regular work and rest.