Sea buckthorn is an everyday food and does not have any therapeutic effect on high blood pressure. Sea buckthorn can only provide the body with the main nutrients contained in sea buckthorn. Hypertension is a common clinical disease, which is mainly characterized by increased blood pressure (diastolic and or diastolic blood pressure) in the arteries of the body circulation, and can be accompanied by functional or organic damage to the heart, brain and other organs. Sea buckthorn is a common food, which does not have any therapeutic effect on hypertension, but only has nutritional value for human body. The main nutrients in sea buckthorn include carbohydrates, copper, iron, and vitamin C. The content of vitamin C ranks high among similar foods, with 204 mg/100 g. Therefore, moderate consumption of sea buckthorn can replenish energy and vitamin C for hypertensive patients. If diagnosed with hypertension, it is recommended to go to the cardiovascular department of the hospital as early as possible, and standardize the treatment under the guidance of the doctor, and should not be treated without authorization, so as not to delay the condition.