There are no absolute no-no foods for high LDL cholesterol. Generally, reduce the consumption of processed desserts, alcohol, high-fat and high-cholesterol foods, and so on. It is important to minimize the consumption of processed foods. Because food processing will generally add more sugar, fat and a variety of food additives, easy to raise LDL cholesterol. Such as desserts, puffed snacks, instant drinks, etc., should not be consumed too much. At the same time, drinking a lot of alcohol is easy to hurt the liver. Liver function is impaired, affecting the body’s metabolism. High-fat, high-cholesterol foods such as fried chicken, panko, sesame sauce, etc. should also be avoided so as not to aggravate the burden on the liver and gallbladder. If the laboratory indicators show high LDL cholesterol, you need to seek medical attention as soon as possible to avoid delaying your condition.