Chickpea and gorgonzola in the source, medicinal value, medicinal attention, etc. There are differences.
1. Source: chickpeas are the seeds of the legume plant chickpea, also known as back to back beans, Nahe beans, chickpeas and so on. Gorgonzola is the dried mature seed kernel of gorgonzola plant of Water lily family.
2. Medicinal value:
Although chickpeas and gorgonians have certain medicinal effects, but chickpeas are mostly used in Uyghur medicine, and is not currently included in the “Chinese Pharmacopoeia” in the clinical application is not very extensive. And gravy more clinical applications, and has been included in the “Chinese Pharmacopoeia”.
Chickpea can tonify the kidney and strengthen the yang, dispel the wind and stop itching (by removing the wind that invades the surface of the muscle to stop itching), pain relief and diuretic, raw and dry heat, the main treatment for a variety of lung diseases, dyspepsia, body thin and weak and a variety of other diseases. Gorgon fruit is good at benefiting the kidneys and fixing essence, removing dampness and stopping the band, tonifying the spleen and stopping diarrhea, treating the kidney qi not solid spermatorrhea, the kidney yuan not solid urinary incontinence, diarrhea in spleen deficiency, dampness and downstream injection and other diseases.
3. medication note: chickpea overdose is harmful to the bladder and easy to cause qi stagnation. Gorgon fruit should be used cautiously in food stagnation, prohibited in the large, urinary incontinence (stool, urine, not smooth).
Chickpeas and gorgonians should not be taken indiscriminately, if used as medicine, must be directed by a professional doctor, not to take, in order to avoid adverse consequences.