Low sugar fruits suitable for diabetes are peaches, cherries, grapefruit, plums, pears and so on. Peaches, cherries, grapefruit, plums, pears, etc. These fruits contain low sugar, while rich in dietary fiber and vitamins such as vitamin C, etc., for diabetic patients with relatively small impact on blood glucose, diabetic patients can eat these low glycemic index of the fruits, you can replenish the human body needs nutrients, is conducive to good health. It is recommended that diabetic patients monitor their blood sugar before and after eating fruits, and stop eating fruits if their blood sugar rises more significantly. Pay attention to eating healthy and controlling your weight on a daily basis. Try to eat less or no high-calorie foods and avoid foods with high sugar content such as desserts. Diabetic patients with poor blood glucose control should seek medical attention in a timely manner, under the guidance of a medical professional to choose the appropriate sugar-lowering program to avoid delays in the condition.