The ways to minimize gout attacks include a low purine diet, following the doctor’s instructions, and living a healthy lifestyle. Gout patients need to avoid high purine foods, such as aquatic products, seafood soup, animal offal, and thick gravy, etc. A low purine diet is the mainstay of daily life. In order to minimize gout attacks, gout patients need to use uric acid-lowering treatments, such as benzbromarone and febuxostat, etc., to control blood uric acid levels, and review uric acid on a regular basis. In addition, healthy lifestyle habits are also a way to reduce gout attacks, such as limiting smoking, drinking alcohol, and avoiding inhaling second-hand smoke as much as possible; you also need to avoid fructose-containing beverages as much as possible, and so on. It is important to maintain a healthy diet in moderation. You can exercise properly on weekdays, avoid strenuous exercise, and pay attention to the cold and warmth, drink more water. It is recommended that gout patients timely to regular hospitals, follow the doctor’s instructions for standardized treatment, if necessary, can consult a professional doctor or dietitian dietary advice.