Hiccups (the medical term for belching) after a meal often occur when eating quickly, or when eating too much. It is also sometimes seen in patients with poor gastric motility such as indigestion. The volume of the stomach is very small during fasting, only 150-200 ml. After we start eating, controlled by a neurological reflex, the volume of the stomach becomes larger to accommodate the meal we have eaten, a process also known as accommodative diastole, a reflex regulation that ensures that we can eat a significant volume of food. If we eat too fast, the stomach does not have time for accommodative diastole, the volume in the stomach does not expand, and the pressure rises. To relieve the excessive pressure in the stomach, the cardia relaxes, releasing gas from the stomach, which overflows through the mouth and creates belching. In some people, eating and talking at the same time constantly swallows more gas into the stomach, resulting in increased pressure in the stomach, which also leads to belching (belching). In other cases, when more food is consumed, especially gas-producing beverages such as beer and carbonated beverages, the beverages enter the stomach and produce more gas through the action of gastric acid. It is also easy to belch. From the above reasons we can think of, we should avoid eating too fast, too full, and avoid carbonated beverages and other gas-producing diet. In the case of belching in people suffering from dyspepsia, oral prokinetic drugs such as morpholine, mosapride and some symptomatic herbal medicines can be taken. Appropriate exercise and massage of the abdomen after meals can help.