It is definitely possible for diabetics to eat protein, and this protein is highly recommended whether it is plant or animal protein. This is because the main components of protein are amino acids, which are very significant for the improvement of the nutritional structure of diabetics, including the balance of the nutritional structure. Although you can eat protein, must be aware of the choice of protein type. Because different diabetic complications of the population of the whole protein selection is different, such as diabetic nephropathy patients, like tofu, soy milk, a class of plant protein is not recommended, because the principle of treatment of such patients is to limit the intake of protein, the purpose is to reduce the burden on the kidneys. For other diabetic patients with non-diabetic nephropathy, both plant proteins and high-quality animal proteins can be recommended. Fish is especially recommended as a high-quality protein because it is rich in unsaturated fatty acids in addition to amino acids, which is helpful in regulating lipid metabolism disorders in diabetic patients.