People with diabetes can eat pasta. Pasta belongs to the carbohydrate food, and carbohydrate is a necessary nutrient for the human body, so no matter whether there is diabetes or not, it is necessary to eat pasta. But eat pasta should pay attention to the following aspects: first of all, pasta contains more carbohydrates, so the impact on blood glucose is more obvious, so patients should not eat too much at a time, but to grasp the amount of peptide will not have a significant impact on blood glucose, and should be combined with the sugar-lowering drugs program to determine. For patients who are thin, it is appropriate to eat more pasta, but it is also necessary to determine the amount of pasta intake according to the blood glucose situation. Secondly, grasp the pasta cooking method, fermented cooking method is the best, but also the most suitable for diabetic patients, porridge or fried food, not suitable for diabetic patients to eat.