Hypertensive patients should eat less fatty meat, can eat appropriate lean meat. Hypertensive patients are prone to atherosclerosis, usually raw diet to limit the fat meat, fat meat fat content is relatively high, may raise blood fat, promote the progress of atherosclerosis, increase the occurrence of cardiovascular and cerebrovascular diseases. Hypertensive patients can eat meat when eating lean meat, lean meat fat content is relatively small, mainly protein-based, both supplemental nutrients on the impact of blood lipids is relatively small, but we should also pay attention to avoid excessive consumption, otherwise it will also increase blood lipids. Patients with high blood pressure usually have to control the food, high-fat food should be strictly limited, eat more green fresh vegetables, limit the intake of salt, if necessary, under the guidance of a physician to develop a health prescription.