Shrimp can be consumed normally by people with high blood pressure. Shrimp is rich in nutrition, rich in a variety of vitamins and amino acids. In addition, shrimp calories are relatively low, for hypertension with obesity or overweight people, especially suitable for eating shrimp, shrimp calories are low, help to lose weight, is the necessary food for weight loss crowd, belongs to the high-quality protein, fluffy meat, very suitable for the elderly normal consumption, so, for hypertensive people do not have to be too worried about it, you can eat shrimp normally. However, if the patient has hyperuricemia should pay attention to, seafood can elevate the level of serum uric acid, do not eat too much, in moderation. The existence of high blood pressure patients must pay attention to low-salt, low-fat diet, can better control high blood pressure.