Chronic pharyngitis patients can eat grilled sausage in moderation, but should avoid spicy kou. Chronic pharyngitis is a chronic inflammation of the pharyngeal mucosa, submucosa and lymphatic tissue. Roasted sausage belongs to the barbecue food, chronic pharyngitis patients can eat in moderation, avoid eating spicy flavored roasted sausage, after eating may stimulate the pharyngeal mucosa, can lead to the aggravation of the symptoms of chronic pharyngitis, foreign body sensation in the throat, coughing, dry and itchy throat and other symptoms, may also trigger an acute attack of chronic pharyngitis, causing swelling, pain, nausea and other symptoms of the pharynx. It is recommended that patients with chronic pharyngitis do not eat greasy, spicy and stimulating food. Daily attention to a light diet, drink more water, you can eat a moderate amount of fresh fruits and vegetables, in order to facilitate the recovery of the condition.