Eating slightly spicy food in moderation occasionally during pregnancy will not cause significant adverse effects, but if too much chili pepper is eaten, it may cause adverse effects due to spicy stimulation. For pregnant women, excessive consumption of chili peppers can lead to fire and easily develop or aggravate dry stools, which over time can lead to complications such as anal fissures and hemorrhoids, affecting the smooth progress of pregnancy. It can easily lead to symptoms of fire such as sores on the tongue, swollen gums and red eyes. For the fetus, excessive straining during defecation due to constipation symptoms in pregnant women can increase the pressure in the uterine cavity, leading to pressure on the baby and seriously causing oxygen deprivation in the baby. Foods that are too spicy during pregnancy can also easily lead to skin diseases such as skin acne and baby eczema after the baby is born.