Gastric patients can eat durian, but should pay attention to the amount of consumption, it is not recommended to eat a large amount at once.
Gastric disease is a common term that often includes acute and chronic gastritis, gastric ulcer, gastric cancer, etc. It is often caused by bacterial infections, heredity, non-steroidal anti-inflammatory drugs such as celecoxib, environmental, mental and psychological factors, nausea, vomiting, abdominal distension, abdominal pain, acid reflux, heartburn, and other symptoms of gastric discomfort.
Durian is rich in protein, fat and vitamins, the vitamins of which help repair damaged gastric mucosa and relieve symptoms such as stomach pain. However, as durian contains a lot of protein and fat, stomach patients are advised to consume it sparingly and not to consume too much at one time, so as not to aggravate the burden on the gastrointestinal tract, which may cause stomach pain, bloating, nausea, loss of appetite, vomiting and other symptoms.
Gastric patients are advised to consult a doctor for a clear diagnosis and targeted treatment under the doctor’s guidance.