Anorexia refers to a disease in which the child has no appetite for a longer period of time and does not crave food, or even refuses to eat. Although the anorexic child has a long period of loss of appetite, but the spirit is still possible, and there is no obvious physical wasting. The causes of anorexia are mostly related to improper feeding, such as snacking before meals, irregular meals, irregular life, and parents’ lack of proper feeding knowledge, one-sided pursuit of highly nutritious nourishing food, which in the long run not only increases the child’s gastrointestinal burden, but also exceeds the normal transport capacity of the spleen and stomach. Treatment is appropriate to transport the spleen, nourish the stomach and strengthen the spleen.
1, yam dumplings: 50 grams of yam, 500 grams of glutinous rice, 90 grams of sugar. First, pound the yam powder steamed, add sugar and pepper in the right amount, mix into a filling and set aside. After the glutinous rice soaked, ground into dumplings rice flour, divided into a number of small groups, wrapped yam filling, rolled into dumplings, cooked and eaten.
2, yam gold paste: 200 grams of fried yam, 50 grams of chicken gold, a total of fine powder, add sugar, each time 1 spoon into the milk or rice porridge boiling, served once a day in the morning and evening.
3, yellow essence japonica rice porridge: yellow essence 15-30 grams, japonica rice 100 grams, sugar appropriate amount. First decoction of yellow essence, remove the dregs to get the thick juice, with the japonica rice porridge, porridge into the appropriate amount of sugar can be.
4, chicken gizzard powder porridge: 6 grams of chicken inner gold, 3 grams of Chen Pi, 15 grams of sand kernel, 30 grams of round-grained rice, sugar appropriate amount. First, the first three flavors of medicine for the end. Add water and boil the porridge, then add sugar and eat.
5, malt hawthorn cake: 100 grams of barley malt, 50 grams of hawthorn, 150 grams of glutinous rice (fried), 75 grams of sugar, mixed for the end. Into a small amount of honey, pressed into a square cake, often eaten. Especially suitable for those with indigestion.
6, hawthorn Shen Qu porridge: 30 grams of hawthorn, 100 grams of round-grained rice, 6 grams of brown sugar. First decoction of hawthorn, Shen Qu, take the juice to remove the dregs, then boil the rice, and into the juice, cooked into a thin porridge, add brown sugar, eat while hot.
7, ginseng and quail porridge: quail 1, remove the hair and viscera, wash, add 10 grams of ginseng, 10 grams of Chinese yam, cooked together, remove the dregs, eat soup and meat in 2-3 times.
8, malt decoction: 15 grams of raw grain buds, malt, 10 grams of yam, 15 grams of lotus seed meat, water decoction, served 3 times a day, 40-60 ml each time.
9, Panicum porridge: 30 grams of sorghum rice fried yellow, 10 dates fried core, finely grinded, half a spoon each time, into the milk or rice porridge boiled, served twice a day.
10, date meat chicken gold cake: 250 grams of jujube meat, 30 grams of ginger, raw chicken gold 60 grams, 500 grams of flour, a small amount of sugar. Ginger decoction soup, date meat pounded, raw chicken gold roasted and finely ground, republican into the face, made of small cakes, baked. Each time you eat 2-3, 2-3 times a day.
11, the elimination of food crisp cake: chicken gold 1-2, 100 grams of flour, salt, sesame appropriate amount. The chicken gold washed and dried in the sun or roasted over a low fire, and grinded. The chicken inside the gold powder and flour, salt, sesame together with the flour, rolled into pancakes, placed in the pot cooked, baked crisp with a low fire.
12, steamed meat cake: 500 grams of glutinous rice, 250 grams of dried lotus seeds. Wash the lotus seeds, soak in water, remove the heart, add water to the pot, add the right amount of water, cook until rotten, knead into a mud. Wash glutinous rice, mix well with lotus puree, add a small amount of water, put into a large bowl or small pot, steam over water. Cool and flatten on a clean board, cut into cubes and serve on a plate. Sprinkle sugar on top, ready to eat.
13, poria cake: poria, rice flour, sugar 500 grams each, poria research, and rice flour, sugar mixed well, add the right amount of water to make a paste, pan-fried into pancakes.
14, barley and mung bean lotus leaf porridge: 15 grams of barley, 50 grams of mung beans, fresh lotus leaf 2. Wash the lotus leaf, scattered into small pieces, with barley into the pot, add water first 30 minutes, fish out the lotus leaf, and then add the mung beans and boil it.
15, radish honey: 500 grams of white radish, 150 grams of honey. Wash the radish, cut into small pieces, put into boiling water, boil, that is, fish out, empty dry, dry half a day, then put into the pot, add honey, boil over high heat, mix well, wait for cold, bottled and set aside. Each meal after eating a few pieces, and served for several days.
16, turtle paste: 250 grams of ginger, 250 grams of ginseng, 250 grams of yam, 300 grams of honey. Crush the ginger to get juice, ginseng, yam to take the end, stir with honey, slowly decocted into paste. Take 1 tablespoon each time, 3 times a day with hot porridge for several days. It is suitable for those who have a cold spleen and stomach.
17, pot pie: 1500 grams of pot pie, 120 grams of fried Shen Qu, 60 grams of fried sand, 120 grams of charred hawthorn (remove the core), 120 grams of lotus seeds (remove the heart), 301 grams of fried chicken inner gold, sugar. The above drugs are finely grinded, add the right amount of rice flour, sugar and well, mix with water and make a small round cake, cooked, eaten with.
18, white radish stew pork ribs: 500 grams of white radish, 250 grams of pork ribs, salt, onion appropriate amount. Chop the ribs into 3 cm size, white radish cut into slices; first stew the ribs until the meat off the bone, then add the radish, green onions stewed and skim the soup surface oil, add the right amount of salt. Serve with meals.