Chenpi ginger water in moderation does not usually lead to fire.
1. Chenpi ginger water is the water made with the Chinese herbal medicine Chenpi and ginger, Chenpi is the dried and matured pericarp of tangerine and its cultivated varieties in the family of Rutaceae. It is bitter, pungent and warm in nature, and belongs to the lung and spleen meridians. It has the effects of regulating qi and strengthening the spleen, drying dampness and resolving phlegm (expelling dampness by drying dampness and resolving phlegm). It is usually used in treating chest and epigastric distention and fullness, poor appetite and vomiting, and cough with excessive phlegm.
Note that patients with Qi deficiency, dry body, Yin deficiency, dry cough, vomiting of blood and internal solid heat should be cautious of taking Chen Pi.
2. Ginger is a kind of traditional Chinese medicine, for the ginger plant ginger fresh rhizome, taste pungent, warm, to the lungs, spleen, stomach meridian, has a relief of the surface of the cold (to remove the surface of the cold), warming and stopping vomiting (to warm the spleen and stomach to treat the stomach cold caused by vomiting), warm lungs to stop coughing, detoxification effect. It can be used to treat wind-cold cold, cold spleen and stomach, lung-cold cough, stomach-cold vomiting and other conditions, and can also detoxify fish and crab.
Note that patients with heat as well as Yin deficiency and internal heat should not take it.
Therefore, moderate drinking Chenpi ginger water generally does not lead to fire, but daily consumption of water efficacy is limited, the active ingredients are difficult to fully precipitate, can not be used to treat the disease. After the discomfort need to consult a doctor in time, under the guidance of the doctor standardized treatment, do not delay the condition.