Women during menstruation can eat eggs boiled in rice wine for three main reasons: first, the alcohol content of rice wine itself is relatively low; second, in the process of boiling eggs, eggs are present in their shells and alcohol does not enter the interior of the eggs; third, the boiling point of alcohol is much lower than that of water, and during the boiling process, alcohol is more likely to evaporate. In the process of boiling eggs through the use of rice wine, the alcohol in them will not be evident in the mature eggs, although it is not recommended for women during menstruation to drink alcohol, which may cause direct stimulation to the female uterus, because the alcohol content is so small that the effects of alcohol can be ignored. The dietary principle for women during menstruation is not to eat stimulating, cold, spicy food, other diets do not have a direct impact on the body.