Eating seafood and red wine together does not usually lead to noticeable consequences in the body. Seafood is a large group of food, seafood contains more food, such as fish, shrimp, crabs, scallops and so on, seafood is rich in nutrients. Red wine is a relatively common alcoholic beverage. Red wine is a fruit wine made from fermented grapes and other fruits. In daily food matching, you can match seafood and red wine together. Clinically no seafood and red wine together with consumption, will lead to obvious discomfort symptoms, so in the food matching, do not believe that the so-called food matching claims, there is no scientific basis. However, the daily need to control the amount of seafood and red wine intake, it is not recommended to eat too much seafood or drink too much red wine, so as not to aggravate the burden on the stomach and intestines, inducing gastrointestinal discomfort. And red wine for alcoholic beverages, calculated in alcohol, daily alcohol intake should be controlled below 15g, otherwise it will affect your health. People who are allergic to seafood should not eat seafood.