It is good to eat tomatoes for high blood pressure. Tomatoes belong to the vegetable group and contain a large amount of vitamin C. They also contain trace elements of potassium and other trace elements that are beneficial to the body. Vitamin C has an antioxidant effect and can soften blood vessels. Patients with high blood pressure are advised to eat more food with high potassium content to help control blood pressure. Tomatoes are vegetables with a high potassium content, and people with high blood pressure are advised to eat more of them. Hypertension is a common disease and a frequent disease. It is recommended to have a low salt diet, increase physical activity and physical exercise, control body weight, and increase the amount of potassium-containing foods, such as fresh vegetables and fruits. But combined with diabetes, it is not recommended to eat foods with high sugar content. Tomatoes contain a large amount of potassium, a variety of vitamins, and do not increase the risk of poor blood sugar control in diabetic patients, as hypertension combined with diabetes, tomatoes can replace fruit to supplement vitamins.