Radish boiled in plain water has the effects of eliminating food, lowering qi, resolving phlegm, stopping bleeding, quenching thirst and diuretic. However, the active ingredients may be limited and cannot achieve the effect of treating diseases.
Radish is pungent, sweet and cool in nature; cooked and boiled is sweet and flat. It belongs to the spleen, stomach, lung and large intestine meridians. It has the effects of eliminating food, lowering qi, resolving phlegm, stopping bleeding, quenching thirst and diuretic. It is used in treating food stagnation (accumulation of food in the stomach due to indigestion), indigestion, regurgitation and acid swallowing (swallowing the acid in the stomach that rushes up to the oropharynx), coughing due to lung-heat, hemoptysis and epistaxis.
This product should not be eaten in large quantities or raw by people with weak spleen and stomach and loose stools.
Radish boiled in plain water may not be able to cure diseases and is not recommended to be consumed in excess to avoid adverse effects on the body. If there is any discomfort, please consult a doctor promptly.