Cough can eat mutton, but in moderation. Mutton meat is tender, high nutritional value, rich in protein, carbohydrates, vitamins, minerals and other nutrients, not only can provide nutrients to coughers, which is conducive to the recovery of the disease, but also can provide energy to coughers. However, if the coughing person eats too much mutton, it will also increase the burden on the stomach and intestines, causing bloating, abdominal pain and other symptoms. It is recommended that coughers can eat lamb in moderation, but in moderation. If the consumption of mutton after the discomfort symptoms, should promptly go to the regular hospital, clear cause, under the guidance of the doctor standardized treatment. It should also be noted that coughers should eat a light diet, try to avoid spicy, stimulating food, so as not to aggravate the cough symptoms.