Honey and vinegar do not have special effects, honey and vinegar are common foods, added together can not reach the efficacy of drugs, but can provide the body with carbohydrates and other nutrients. Honey is rich in nutritional value, on average, every 100g of honey contains 0.4g of protein, and protein helps the growth and repair of human tissues; it contains 1.9g of fat and 75.6g of carbohydrates, and fat and carbohydrates can provide energy. Vinegar is a commonly used condiment and also contains certain nutrients. On average, every 100g of vinegar contains sodium 261.1mg, potassium 351mg, carbohydrates 4.9g, protein 2.1g and other substances. Honey and vinegar can better meet the body’s need for a variety of nutrients, but these two foods together do not play a role equivalent to the efficacy of drugs, nor can they be used to treat diseases.