Soybean stew with pork ribs can be eaten by pregnant women to supplement the nutritional needs of the fetus as well as the pregnant woman. Ribs stewed soybean is a dish made with ribs, soybeans and seasonings, in which soybeans contain 35.0g protein, 220.0mg carotene and 1503mg potassium. Pork ribs belong to high-quality protein food, the combination of the two together contains a relatively high nutritional value, can be eaten in moderation, to help pregnant women as well as the fetus to replenish the required nutrients. Protein needs to be supplemented during pregnancy, but it is not recommended to eat too much at one time, otherwise it will aggravate the burden on the gastrointestinal tract, leading to bloating, abdominal pain, indigestion and other problems, and it is best to take a small amount of meals to eat. Spare ribs stewed soybean flavor and nutrition are better, pregnant women can eat.